Hello! 👋 I am Wendy—I love to create easy to follow recipes to inspire you to create something new! Welcome to my kitchen, where I write the why and how to each creation weekly. Glad you are here 💕!
Basil and more Basil is the theme of this post.
There’s nothing more satisfying than being able to step out of your backdoor and forage for something good to eat. It’s the highlight of my day—I think? what will inspire me to create something new or old for dinner or lunch, grin. As I mosey over to the garden I spot the basil plants, these are the ones we rooted indoors—it’s easy, you can too—Rooted Basil Indoors. These basil plants are big and bountiful now, so much so, it’s time to cut them back so they continue to bush out, not go to seed and provide lots of promise for our future basil. Interested in my garden? Read all about it weekly too.
Why Pesto you ask?
It was simple, I had all the ingredients, I was looking for something easy to crea…
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