Edamame Bean Salad
Edamame paired with sweet Cherub tomatoes, salty goat feta, spicy pepperoncinis & more…
Hi - I am Wendy and welcome to my Kitchen—where I share my love for 1-pot-meals, anything sourdough and a possible garden to table creation. All with the hope of inspiring you! Subscribe to stay connected—I will send recipes directly to your inbox.
Inspiration for Edamame Salad
It’s one of those days at camp where the weather is picture perfect—easy breeze quietly moving along the pond, birds in the air, and temps climbing. It’s the kind of day that inspires easy cooking.
We are mid-summer and that means the refrigerator at camp has many 1/2 things—or frozen forgotten things, grin. Like 1/2 onion in the crisper, 1/2 jar of pepperoncinis, 2 bags of frozen beans (1 edamame, 1 green or more)—you get the idea.
Having just picked up some fresh farmers market goat milk feta, I thought—edamame & feta is that an idea? So I began a search for edamame, green beans and feta salad—what I found was Edamame Feta Salad by averiecooks.com. It looks fabulous, e…
