My 2024 Garden Season (wk. 12 & 13)
A seed's journey—week’s 12 & 13 update, Saturday, August 17th. August is producing beautiful peppers, tomatoes, herbs and greens for harvest & good eats!
Hi, I am Wendy—author of Wendy’s Kitchen & More—where I write about garden to table creations to inspire you to create something new. This is the “More” a story about the seed’s journey before it becomes the creation. Glad you are here! 💕
Garden to table—it’s good eats & peppers.
Welcome to mid-August where the garden produces delicious eats from all that loving tender care you have been doing; planting, watering, and talking. Yes, I talk to the plants—that’s right they love our conversations, grin.
Our weekly garden tales have become biweekly—the why, August has been a busy month with harvesting and the plants are producing more than growing. Weeks 12 & 13 have produced some beautiful ripe tomatoes, Hungarian Hot Wax peppers, Purple Cayenne peppers, Kale, Rainbow Swiss Chard and herbs.
For our newest readers—For the rest of the story simply click the My 2024 Garden Season (wk. 10 & 11) to dive into each week’s story.
I believe there is something special about planting a seed and watching it grow into something delicious to eat. I believe it is God’s gift to us.
Let’s begin with a Look Back
May 14th
June 14th
July 11th
August 14th
Where did 4 months go? Feels like I just planted those babies. All our nurturing through the heat, storms and bugs—she has produced some delicious eats.
August highlights (Kale, Tomatoes, Peppers)
That’s it for this week. See you in September where you can enjoy a little fun in the garden with me.
Or just enjoy a cup of tea or coffee with me!
God bless you with lovingkindness.
Take a trip to a Farmer’s Market, you will be glad you did.
Enjoy!
Wendy 💕🌶️
You did good, Wendy. It seems like only yesterday you were planting seeds. Thanks for sharing your garden and recipes with us!
I love seeing your garden progress and the recap. Kale chips! I could go for that.