Rotisserie Chicken Noodle Soup

What do you do with the left over rotisserie chicken this week?

Make Rotisserie Chicken Noodle Soup with bone broth.

Today, I am sharing a recipe that is inspired by my late Grandma Smith. She inspired me years ago with her delicious turkey soup that she made every Friday, the day after Thanksgiving. It’s a family fav.

I bet you also have a family fav, the one you whip up, or crave the first day of fall, when the weather cools. May this new recipe inspire you to stretch the dollar, leave nothing to waste and enjoy a weeknight bowl of this delicious bone broth nutritious rotisserie chicken noodle soup.

Like many of my recipes, I don’t have a written recipe card, most are inspired by an ingredient or recipe I read somewhere, grin. Therefore, the ingredients below are measured for you, but, feel free to add, or reduce, throw some love in and have fun. Your most important tool in the kitchen is your taste buds…let them guide you.

Rotisserie Chicken Noodle Soup

Ingredients

Yield: Approximately 6 servings

1 left over rotisserie chicken (mine was 2lbs.)

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