Sausage Pizza

Have you ever wanted to make your own pizza crust? Tried & failed? Not anymore…

Sausage Pizza, my inspiration, Neapolitan-Style crust.

Pizza crust has always been something I would like to be good at, this includes making any kind of dough, btw. For some reason, I don’t get the texture or rising correct.

The night of my first Wendy’s Kitchen post this changed, well almost. Funny thing, if you are like me, you try first, fail and then read the instructions, grin. I was so thrilled I launched my first post, that I quickly read the back of a King Arthur’s, ‘00’ Neapolitan-Style Pizza Flour bag (that is large enough to serve 75 people). A bag I could not resist on a recent BJ’s Wholesale Club trip. What I failed to read was the step; stir ingredients together, cover and let rise at room temperature for 12-24 hours. You guessed it, we did not have Pizza that night. 🤦‍♀️

It was well worth the wait. My hubby said it was one of his favorites, who eats pizza almost daily. You can make the dough ahead of time and freeze it for another day.

Sausage Pizza, homemade Neapolita…