Sourdough Croutons

Delicious and cost effective way to use your leftover sourdough breads!

Why throw-out that old sourdough bread you spent time creating. Why spend money? I get it, it happens to us all with our busy lives; fresh food spoils a lot quicker than what you buy in the store. So, here’s a quick, easy tip to help you preserve all that homemade goodness; Add these delicious Sourdough Croutons to your next favorite salad, soup or stew.

These Sourdough Croutons would be a very tasty addition to the Rotisserie Chicken Noodle Soup or to your favorite simple salad. I share my go to salad recipe in the Taco Salad post.

These are so darn easy, just a few simple ingredients and within 30-minutes you will have homemade goodness. 🤤

Sourdough Bread & Sourdough Rye/Buckwheat Croutons

Ingredients

Leftover sourdough bread cubed (I used leftover homemade Sourdough Bread and leftover Sourdough Rye & Buckwheat Bread)

2 tablespoons of garlic powder

1 teaspoon of course salt (I used Pink Himalayan Salt & Pepper)

Freshly ground black pepper

1/4 cup of olive oil to coat the cubed bread.

D…