Turkey Chili

The best Turkey Chili ever, we believe it to be true, grin.

A turkey and veggie love affair.

This week’s inspiration comes from an anti-inflammatory COOKBOOK, that I absolutely love. There are 88 easy, and nutritious recipes for anyone to fall in love with. As I sit down to share this recipe a thought crosses my mind; I may have miss labeled my blog, as one of my true loves is soup, stews and one-pot meals. You will come to learn over time that I could write an entire cookbook on soup, stews and one-pot meals, hum, maybe I will, grin.

This recipe speaks to my passion for garden to table recipes. Last year I grew my own black beans, so I replaced the canned black beans with prepared dried beans. You can also choose to use dried black beans as well. All you need is to plan ahead, and soak the beans overnight, then cook on a simmer for a few hours. I will add the steps below.

As a bonus, I thought it might be helpful to share a slow cooker method, for those who enjoy a slow cooker. Directions below for anyone who would prefer to simmer the chil…