14 Comments
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Catoctin Monty49's avatar

My fav of all pickles 🥒 Camping trips weren’t the same when a certain someone 😂 ate the whole jar 😋😂😋

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Wendy Henry's avatar

Why not eat an entire jar - so good! Grin!

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Catoctin Monty49's avatar

I still have to hide an extra jar as daughter also loves 😂😂😂 It’s like our cats hearing the click of the canned food—the jar popping its seal announces to all,”Pickles!!!!!” 😂😂😂😋😋😋

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Wendy Henry's avatar

I can relate, grin.

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Catoctin Monty49's avatar

Certain tastes/smells take me back….

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Cheryl Rutledge-Brennecke's avatar

I sure bet those are extra delicious!

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Ruth Stroud's avatar

This seems like a great recipe, Wendy! Thanks for sharing. I’ve made pickles, but usually the sour dill variety. I would still like to make the brined in salt, but have had several fails with that.

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Wendy Henry's avatar

Thank you Ruth for sharing. I just recently had an issue with one of my sour dill recipes, when I tasted them—this week as I get curious, one recipe is nice and crisp, the other not so much. It happens. But when I put them in the refrigerator they did crisp up.

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Kimberlee's avatar

Grandma Smith had the best pickles!! Xoxo great memories. Yours look delicious. 🩵💕

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Wendy Henry's avatar

Thank you 🙏

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Danni Macfarland's avatar

Love this post Wendy. I am a big 'pickler'. This recipe is so reminiscent of the one my Mom gave to me except it does not use apple cider but just regular vinegar. Next time I will try the apple cider and see what the difference is.

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Wendy Henry's avatar

Thank you Danni - I believe the apple Cider adds just a bit more sweetness. Enjoy.

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Danni Macfarland's avatar

Ahh. That makes sense. Might have to give it a try next time I make them.

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Paolo Peralta's avatar

Time to get picklin ❤️

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