Our garden to table creations begins with a seed.
Hi, welcome back, we are already at week 1–Friday, May 24th, and we have radishes, zucchini, yellow/summer squash, onions and potatoes all peeking through!
This is our weekly garden update post, each week I will post updates, for the rest of the story simply click the images below. Come walk with me…
For this 2024 Garden Season My goal is to share the journey from day 1 through to the end of the growing season with you—the ups and downs, grin. Fingers crossed for more ups than downs, smile.
Welcome to our new subscribers we are thrilled you are here. My passion for garden to table creations, comes from my passion to grow and nurture plants. I believe it’s an incredible experience to watch a seed grow into something delicious to eat! God’s gift.
May 20: baby peppers went in. I have jalapeños, cherry peppers, and cayenne verities. We started with 24 seeds, planted 20 peppers, birds or other critters got to a few, we are at 16.
May 23: onions, potatoes, squash and radishes are making their debut!
God bless you with lovingkindness.
Thank you for enjoying and supporting Wendy’s Kitchen, you warm my heart.
Wendy
I think I’m gonna enjoy watching your garden grow. Since I do mostly flowers have now very much smaller than before veggie garden., I’ll get to learn from watching yours.
Good luck with your garden this year Wendy :)