Turkey Stuffed Poblano Peppers
Farmer’s Market find, easy to create, tasty to eat, within the hour.
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Farmer Stand inspiration—Poblano Peppers
It’s that time of year when my garden is slowing down, the weather is cooling, but the sun is bright and cheerful. Don’t you just love this time of year?
My energy is high, and my creative nature craves to explore local Farm Stands. My goal—to find something that is unique to experiment with.
A few days ago, I visited a local Farm Stand that is my Fall Favorite. My mission—winter squash, what I found was cabbage, zucchini and poblano peppers. Apparently, winter squash has a few more weeks before they are ready for the picking. Not a worry—I had my inspiration—stuffed Poblano Peppers for dinner, boiled cabbage & kielbasa soup for another day, with zucchini as a bonus, done!
Why a Poblano Pepper?
There is a favorite Mexican restaurant in town—on …
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