Turkey Stuffed Poblano Peppers

[Neil Barker]

These look amazing and I would like to try the poblano peppers as I have not had those before.

[Wendy Henry]

Thank you Neil - the outer skins tend to be thicker than a green pepper. But you can roast them first. They are very good.

[Hudson E Baldwin lll]

NM style roasted green chilies….

[Stephen W Davenport]

Looks so good Wendy :)

[Wendy Henry]

Thank you Stephen. Appreciate the comment.

[Cheryl Rutledge-Brennecke]

Oh! I'll just imagine this is a bell pepper instead of a spicy poblano pepper and I can taste it in my mouth. Good idea on using turkey instead of beef.

[Wendy Henry]

That would be delicious too.

[Hudson E Baldwin lll]

Yay!!!!

[Robert Warham]

YUM YUM Wendy!!

[Wendy Henry]

Thank you 🙏

[Paolo Peralta]

I’m hungry now